But, there has been a recent study that shows that Kangkong actually belongs to a noxious weed family which is a bit alarming. Noxious as in harmful, or poisonous. Most Noxious weeds have been in our ecosystem for centuries which are ignored and mismanaged. Normally these weeds grow aggressively, and multiplies quickly without getting controlled by someone.
There are things that you should know about Kangkong:
- Be careful on how you cook it or even eat it as it can cause Fasciolopsiasis which is a condition that is caused by the Fasciolopsis buski, or a large parasitic intestinal fluke which is found as larval cysts that normally lives on Kangkong and other water vegetables.
- Don't eat raw Kangkong.
- Fry or Broil Kangkong properly before serving.
Source: AU
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